CORNTEX, INC.
New process for the production of corn, patented machinery, that has been tested and proven to accomplish the following:
It reduces water consumption by approximately 80%
It reduces waste water by 100%
It eliminates the use of Lime (Calcium Carbonate) and other additives
during processing that pollute the water and are corrosive to waste water
systems.
It eliminates the need to treat or dispose of contaminated waste water
It eliminates the need to boil and cook the corn for 10-12 hours,
dramatically reducing energy consumption by 50% when compared to
Nixtamalization.
Corn is simply soaked in room temperature water for
approximately 4 hours and then can be immediately processed into
Masa with little or no waste water.
By eliminating the cooking process, the corn preserves ALL its natural
grain nutrients and flavor.
Eliminate the need to use additional corn flour or
additives to supplement your Nixtamal.
The Masa created from is pure, more nutritious and less
fattening.
The Masa created results in tortillas and other corn
food products that are naturally softer, more pliable, flavorful and
nutritious.
Corn has a shelf life of 10+ years without risk of
decomposition.
Corn retains 100% of the corn’s natural nutrients, taste,
color and smell.
Have filed a Provisional Patent with the US Patent Office to
protect the proprietary process.
Borders has successfully raised $6.6 million for the build-out of the first 6 machines for production of existing contracts. Company has already contracted $1.3 Billion for their premium product. Current raise is $15 million US for additional build-out of production facilities to add production capabilities for additional contracts already under negotiation. If interested, please call Borders Consulting, LLC at 407-840-2302
New process for the production of corn, patented machinery, that has been tested and proven to accomplish the following:
It reduces water consumption by approximately 80%
It reduces waste water by 100%
It eliminates the use of Lime (Calcium Carbonate) and other additives
during processing that pollute the water and are corrosive to waste water
systems.
It eliminates the need to treat or dispose of contaminated waste water
It eliminates the need to boil and cook the corn for 10-12 hours,
dramatically reducing energy consumption by 50% when compared to
Nixtamalization.
Corn is simply soaked in room temperature water for
approximately 4 hours and then can be immediately processed into
Masa with little or no waste water.
By eliminating the cooking process, the corn preserves ALL its natural
grain nutrients and flavor.
Eliminate the need to use additional corn flour or
additives to supplement your Nixtamal.
The Masa created from is pure, more nutritious and less
fattening.
The Masa created results in tortillas and other corn
food products that are naturally softer, more pliable, flavorful and
nutritious.
Corn has a shelf life of 10+ years without risk of
decomposition.
Corn retains 100% of the corn’s natural nutrients, taste,
color and smell.
Have filed a Provisional Patent with the US Patent Office to
protect the proprietary process.
Borders has successfully raised $6.6 million for the build-out of the first 6 machines for production of existing contracts. Company has already contracted $1.3 Billion for their premium product. Current raise is $15 million US for additional build-out of production facilities to add production capabilities for additional contracts already under negotiation. If interested, please call Borders Consulting, LLC at 407-840-2302
